Fish Bar* #1 - Getting Your Feet Wet
This option is perfect for small parties and luncheons or as an appetizer offering complimenting other foods. This option comes with Miso Soup, (3) selections of Nigiri and (3) varieties of hand or cut-rolls from our list of options. (Premium selections extra) Served with Edamame. - Minimum is 20 guests and package begins at $26 per person.
Fish Bar* #2 - Putting on the Wetsuit
This is a wonderful package for an afternoon or evening event of medium size. This option comes with Miso Soup and (1) salad selection, (2) sashimi choices (2 Nigiri choices and (4) selections of hand or cut-rolls. Minimum is 25 guests and package begins at $34 per person.
Fish Bar #3 - The Deep End of the Pool
This is our most popular combination package. Includes Miso Soup, (1) salad selection, (3) sashimi choices, (4) Nigiri and (3) selections of hand or cut-rolls. Minimum is 30 guests and packages begin at $43 per person.
Kaiseki Style - Swimming-with-the-Sharks - OMAKASE
This is a 8-10 course Chefs Choice meal. Your sushi chef will create his own unique culinary works of art, putting into action, his repretoire of skills, accentuating the meal with 3-4 varieties of sake pairings. - This package requires a 10 guest minimum and a 4 week advanced reservation. - Minimum 10 guests - Apx. $120 per person
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NIGIRI & SASHIMI CHOICES - Tuna (Bluefin), Yellowtail, Albacore, Seared & Peppered Tuna, Fresh Water Eel, White Tuna (Escolar) Salmon and Shrimp
SEASONAL AND PREMIUM NIGIRI AND SASHIMI (ask for pricing) - Sea Urchin, Octopus, Fresh King Crab, Sweet Live Shrimp, Snapper, Giant Clam, Big-Eye Tuna & Toro (fatty tuna)
TRADITIONAL HAND OR CUT ROLLS - Spicy Tuna, Spicy Shrimp, Spicy Scallop, Salmon w/Avocado, Tuna Roll, California Roll, Philadelphia Roll, Cucumber & Veggie Roll *Soy Wrap Available.
FUSION SPECIALTY ROLLS (S2.00 additional)
HELLO YELLOW- Seared Tuna, Asparagus, Gobo topped w/Avocado, Seared Yellow Tail & Jalapeno
BAMBOO ROLL- Spicy Albacore, Mango, Cucumber, Gobo, topped with Avocado, Crispy Fried Onions & Sweet Sesame Sauce
SAND DRAGON- Crab meat, Cream Cheese, Cucumber topped with Eel, Avocado & Crushed Macadamia Nuts
SHRIMP TEASE- Spicy Shrimp, Asparagus, Gobo topped with Sushi Shrimp, Avocado & Lemon Zest
THE REAL DEAL- Real Crab Legs, Garlic Butter, Gobo & Asparagus, topped w/White Tuna, Green Onions & ponzu
SHIPWRECK- Rice cracker piled with yellowtail, Albacore & Scallops w/Eel Sauce & Spicy Mayo
FIRE DRAGON- Unagi, Krab & Cucumber topped w/Avocado, Spicy Tuna & Shrimp
Exclusive Fusion Signature Dishes($3-5 additional per person)
Seeing Colors - Hamachi with Ruby Grapefruit, kaiware, and citrus-miso
Spring Collection - Fresh Salmon Spring Rolls with Strawberry, Cilantro and Szechuan Dipping Sauce
Ceviche Kicking & Screaming - Spicy Hamachi Ceviche with Orange and Pomegranate
Chilly Wrap - Hamachi, Mango and Mint wrapped in Cucumber with Kumquat-Chili Glaze
Laver Crunch - Negi-Toro wrapped in Crispy Laver
Almighty Albacore - Albacore, Tempura Scallion and Avocado with Shiso, Tobbiko and Ponzu
Lucky Number Seven - Tuna lightly Seared with Japanese 7 spice, Sesame Oil, Green Onion, Garlic Ponzu
Carsons Bad-Boy - Sesame Crusted Tuna with Whole Grain Mustard-Soy Sauce and Microgreens
Truffled Tornado - Salt and Pepper Tuna with Heirloom Tomato, Fresh Basil, Balsamic, and Truffle Oil
Surf & Turf - Surf and Turf: Crispy Soft Shell Crab and Prime Filet torched with Jalapeno and Garlic Aioli
Lobster Luxury - Crunchy Roll: Lobster, Tuna, and Avocado Flash Fried and served with sweet and spicy dipping sauces
**CUSTOM MENU PLANNING and quotes are available during your individual consultation.
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SPRING MIX -Mixed greens, enoki mushroomr carrots,
daikon sprouts,, cashews, sesame seeds, goat cheese, tossed
in a Miso vinaigrette.
SPICY MARINATED CUCUMBER SALAD - Cucumber rings
marinated in spicy chili vinegar.
SEAWEED SALAD- Mixture of several kinds of seaweed in
sweet rice vina¡grette.
JAPANESE NOODLE SALAD - Chilled Japanese Soba noodles
tossed with sesame, soy and vinegar dressing.
TOFU SALAD- Large cubes of tofu served with Bonito flakes,
grated fresh ginger, green onion and in a mild sweet soy.
SPECIALTY SALADS (Additional 2.00 pp)
SEARED ALBACORE TATAKI SALAD -Mixed spring salad
greens, layered w/ slices of seared tuna, topped with wasabi
mayo & ponzu sauce, topped w/green onion.
ORANGE CHICKEN SALAD-Fresh shredded lettuce tossed in a
light citrus vinagrette mixed with onions, mandarin orange
slices and crispy won ton chips, topped with grilled chicken.
FISH BAR SPICY POKE SALAD -A spicy mix of tuna, yellowtail,
salmon, snapper, octopus and albacore sashimi tossed in
Ponzu sauce, cucumber tsunomono and field greens.Garnished with green onions. radish sprout, and sesame
seeds.
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